Brazilian Coconut Caipirinha Popsicle
This recipe delivers a delightful fusion of Brazilian caipirinha and coconut in the form of frozen popsicles. Experience tropical paradise with every bite.
Allergens
Soy (from cachaça), Coconut
Ingredients
- 1 cup freshly squeezed lime juice
- 3 tbsp caster sugar
- 4 oz cachaça
- 1/2 cup coconut milk
- 1/2 tsp vanilla extract
- 4 tbsp water
- Fresh mint leaves
Instructions
- In a mixing glass, combine lime juice, sugar, and water. Stir until the sugar dissolves completely.
- Add cachaça and vanilla extract to the lime mixture. Stir gently to combine.
- Pour the mixture into ice cube molds, filling each mold 90%.
- Insert popsicle sticks and freeze for at least 6 hours or overnight.
- When ready to serve, dip the bottom of each popsicle mold in hot water for a few seconds, then release the popsicles.
Chef’s Insight
The perfect blend of sweet and tart flavors, these popsicles are ideal for a hot summer day or a tropical-themed party.
Notes
The recipe uses cachaça, a Brazilian spirit made from sugarcane. You may need to visit a specialty store or online retailer to find it.