Brazilian Coconut Caipirinha Popsicles
This gluten-free recipe for Brazilian Coconut Caipirinha Popsicles combines the flavors of guava nectar, lime, and cachaça with shredded coconut for a tropical treat that's perfect for any summer gathering or warm night at home.
Allergens
Coconut, Lime, Sulfites (from guava nectar)
Ingredients
- 1 cup guava nectar 2 tablespoons white sugar 1/4 cup lime juice (approximately 4 limes) 1/4 cup cachaça 1/2 cup unsweetened shredded coconut 1/4 cup cold water
Instructions
- In a medium bowl, combine guava nectar and white sugar, stirring until the sugar is dissolved.
- Add lime juice and cachaça to the guava mixture, whisking well to combine.
- Pour the coconut into a shallow dish.
- Line a popsicle mold with 2 popsicle holders.
- Fill each holder about three quarters full with the guava mixture.
- Dip the bottom of each filled holder into the shredded coconut, covering the base of the popsicle.
- Freeze the popsicles for at least 4 hours or until solid.
Chef’s Insight
The contrast between the creamy coconut and the vibrant guava makes these popsicles a true celebration of Brazilian flavors.
Notes
Adjust the lime juice to taste for tartness.