Brazilian Coconut Chocolate Truffle Mocktail

Allergens

None

Ingredients

• 2 oz unsweetened coconut milk
• 1 oz guaraná syrup
• 4 oz dark chocolate (70% cocoa), melted
• 1 cup ice
• Freshly grated nutmeg, for garnish
• Toasted shredded coconut, for garnish

Instructions

1. In a blender, combine the coconut milk, guaraná syrup, and melted dark chocolate. Blend until smooth and creamy.
2. Pour the mixture into two elegant cocktail glasses and add a handful of ice to each glass.
3. Sprinkle a pinch of freshly grated nutmeg over the top of each truffle mocktail, followed by a generous dusting of toasted shredded coconut.
4. Serve immediately with a stirring spoon for an interactive dining experience.

Chef’s Insight

The contrast between the rich, velvety chocolate and the light, tropical flavors of coconut and guaraná create an unforgettable sensory experience.

Notes

Guaraná syrup can be found in specialty stores or online.