Brazilian Coconut Lime Delight

Allergens

Dairy, Soy, Egg, Nut

Ingredients

• 3. 1 cup desiccated coconut 4. 200g white chocolate, chopped 5. 1/2 cup condensed milk 6. 1/2 cup fresh lime juice 7. 1 tsp lime zest 8. 1 tbsp butter

Instructions

1. Combine the coconut and condensed milk in a medium saucepan, cook over low heat for 5 minutes or until the mixture thickens, stirring constantly.
2. Remove from heat, stir in the lime zest and juice. Set aside to cool.
3. In a separate bowl, melt the white chocolate with the butter in the microwave, using short bursts and stirring often.
4. Once the coconut mixture has cooled, fold in the melted white chocolate until combined.
5. Spoon the mixture into individual dessert glasses or cups and chill in the refrigerator for at least 4 hours, or until set.

Chef’s Insight

This dessert is perfect for summer gatherings, picnics, or when you want to evoke the feeling of a tropical paradise.

Notes

For a healthier version, consider using a natural sweetener or reducing the amount of white chocolate.