Brazilian Coconut Mango Delight
Indulge in this sensational Brazilian-inspired dessert with our easy-to-follow recipe for a delicious and refreshing treat that will transport you to the warm shores of Brazil.
Allergens
None
Ingredients
- 1 ripe mango, peeled and diced 2 cups unsweetened coconut milk 1 cup sweetened condensed milk 1 teaspoon vanilla extract 1 cup graham cracker crumbs 3 tablespoons unsalted butter, melted Optional: Whipped cream and additional mango slices for serving
Instructions
- a. In a blender or food processor, puree the diced mango until smooth. Set aside. b. In a large bowl, whisk together the coconut milk, sweetened condensed milk, and vanilla extract until well combined. Set aside. c. In another bowl, mix together the graham cracker crumbs and melted butter until fully incorporated. d. To assemble the dessert, layer 1/4 of the mango puree at the bottom of each serving glass or bowl, followed by 1/4 of the coconut milk mixture. Repeat this process two more times to create three layers in each glass. e. Top off each serving with a generous spoonful of graham cracker crumbs and refrigerate for at least an hour or until frozen. f. When ready to serve, garnish with whipped cream and additional mango slices if desired.
Chef’s Insight
The key to achieving perfect layers is to gently tap the glasses on the counter after each layer is added to remove any air bubbles.
Notes
You can use fresh or frozen mango depending on the season.