Brazilian Coconut Milk Caipirinha

Allergens

None

Ingredients

• 2 cups fresh lime juice
• 1 cup white sugar
• 1 cup cold water
• 1 can (13.5 oz) coconut milk
• Crushed ice
• Lime wedges, for garnish

Instructions

1. In a saucepan, combine the sugar and water, then cook over medium heat until the sugar dissolves completely. Let it cool to room temperature, then refrigerate until chilled.
2. Add the lime juice and cold sugar syrup to a blender. Blend until fully combined and smooth.
3. In a cocktail shaker, combine 1 cup of the blended lime sugar mixture with coconut milk and a handful of crushed ice. Shake well until thoroughly mixed and frothy.
4. Pour into two chilled glasses and garnish with lime wedges. Serve immediately.

Chef’s Insight

The balance of sweet and tangy flavors creates a delightful contrast that keeps you coming back for more.

Notes

This recipe can be easily adapted for those looking to add a splash of rum or cachaça for an adult version.