Brazilian Coconut Mocktail for the Paleo Soul

Allergens

Nuts (coconut)

Ingredients

• 1. 1 cup full
• fat coconut milk 2. 4 ripe passion fruits 3. 2 limes, juiced 4. 6 fresh mint leaves 5. Crushed ice

Instructions

1. Scoop the pulp from the 4 passion fruits and place it in a cocktail shaker.
2. Add the coconut milk, lime juice, and 4 mint leaves to the shaker.
3. Shake vigorously for 30 seconds until well combined.
4. Fill 6 glasses with crushed ice, leaving space for the liquid.
5. Pour the passion fruit coconut mixture into each glass, dividing it equally.
6. Garnish each glass with a mint leaf and a passion fruit half on the rim.

Chef’s Insight

The perfect blend of sweet and tart flavors will take you straight to the shores of Brazil.

Notes

This recipe requires a cocktail shaker and crushed ice.