Brazilian Coconut Mousse Tartlets
About This Recipe
Indulge in the tropical flavors of Brazil with these delicious coconut mousse tartlets, perfect for any dessert occasion! Enjoy the heavenly combination of creamy coconut mousse and a buttery cookie crust that will transport you to the sun-soaked beaches of Brazil.
This recipe is inspired by the Brazilian love for coconuts and their tropical flavors, combining them with a classic pastry crust for an elegant dessert experience.
Ingredients
- 1 cup unsalted butter, softened
- 2 cups all-purpose flour
- 1/2 cup powdered sugar
- 1/2 teaspoon salt
- 1 can (14 ounces) sweetened condensed milk
- 1 can (15 ounces) coconut cream or coconut milk
- 1 tablespoon pure vanilla extract
- 1/4 cup finely shredded unsweetened coconut, toasted
- Fresh berries for garnish (optional)
Instructions
- 1
Preheat oven to 350°F (180°C).
- 2
In a large bowl, combine flour, powdered sugar, and salt. Add softened butter and mix until the mixture resembles coarse crumbs.
- 3
Press the mixture into the bottom and up the sides of 4-inch tartlet pans or muffin tins. Bake for 15 minutes or until golden brown. Let cool completely on wire racks.
- 4
In a large bowl, combine condensed milk, coconut cream (or milk), and vanilla extract. Beat with an electric mixer on medium speed until soft peaks form. Fold in toasted shredded coconut.
- 5
Spoon the coconut mousse into each tartlet shell or muffin tin. Chill for at least 30 minutes before serving.
- 6
Garnish with fresh berries, if desired. Enjoy!
Chef's Notes
Use high-quality sweetened condensed milk and coconut cream for the best flavor.
Nutrition Information
Serving Size: 1 tartlet – Calories: 470 kcal – Fat: 32g – Carbohydrates: 46g – Protein: 5g – Sodium: 300mg