Brazilian Coconut Tapioca Delight – A Keto-Friendly Indulgence

Allergens

None

Ingredients

• 1. 2 cups coconut milk (canned) 2. 1/3 cup tapioca pearls, small 3. 1 tbsp unsweetened shredded coconut, toasted 4. 1/2 cup granulated erythritol or another keto
• friendly sweetener 5. 1 tsp vanilla extract 6. Fresh berries (optional) for garnish

Instructions

1. In a medium saucepan, combine coconut milk, tapioca pearls, and erythritol. Bring the mixture to a boil over medium high heat, stirring occasionally.
2. Once it reaches a boil, lower the heat to a simmer and cook for about 15 minutes, or until the tapioca pearls are fully cooked and have swollen in size. Stir gently during the process to prevent clumping.
3. Remove from heat, stir in vanilla extract, and let it cool to room temperature. The mixture will thicken as it cools.
4. Divide the pudding into 4 serving glasses or bowls.
5. Refrigerate for at least 2 hours or until chilled and set.
6. Before serving, sprinkle each bowl with toasted shredded coconut and garnish with fresh berries if desired.

Chef’s Insight

This dessert is a beautiful blend of flavors and textures - creamy, chewy, and slightly crunchy from the toasted coconut flakes. The brightness of the berries adds a delightful touch.

Notes

The Brazilian Coconut Tapioca Delight is a satisfying and delicious dessert option for those following a ketogenic diet or seeking a lower-carb alternative.