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Brazilian Coffee Cream Delight

Find the perfect recipe for a Brazilian-inspired coffee cream delight that is easy to make and sure to impress your guests. This chilled dessert drink combines strong brewed coffee with a silky creaminess for an indulgent treat.

πŸ•’ Prep: 10 minutes Cook: N/A Total: 10 minutes
🍽 Servings: 6 servings
πŸ”₯ Difficulty: Easy
🌎 Cuisine: Brazilian

Allergens

Dairy (Milk)

Ingredients

  • 2 cups strong brewed coffee, chilled 1 cup heavy cream 1/4 cup sweetened condensed milk 2 tablespoons cocoa powder 2 teaspoons pure vanilla extract 3 cups ice

Instructions

  1. In a blender, combine the chilled brewed coffee, heavy cream, sweetened condensed milk, cocoa powder, and vanilla extract. Blend on high until smooth and creamy. Fill six glasses with ice, then pour the coffee mixture over the ice. Stir gently to combine.

Chef’s Insight

This Brazilian Coffee Cream Delight is an excellent example of how simplicity can yield incredible results. By using just a few ingredients, we create a rich and satisfying treat that will transport your taste buds to the vibrant streets of Brazil.

Notes

The key to a perfect Brazilian Coffee Cream Delight is using strong brewed coffee for an intense coffee flavor and blending the mixture until smooth and creamy.

Cultural or Historical Background

The combination of coffee and cocoa powder in this drink reflects the influence of Portuguese culture on Brazilian cuisine, while the use of sweetened condensed milk highlights the country's dairy tradition.