Brazilian Coffee-Infused Tres Leches Cake

Allergens

Eggs, Dairy

Ingredients

• 1 cup all
• purpose flour
• 1 tsp baking powder
• Pinch of salt
• 4 large eggs, separated
• 1 can (14 oz) sweetened condensed milk
• 1 can (12 oz) evaporated milk
• 1 cup heavy cream
• 1 tsp vanilla extract
• 1/4 cup strong Brazilian coffee
• Whipped cream and ground cinnamon for garnish

Instructions

1. Preheat the oven to 350°F (180°C). Grease a 9x13 inch baking pan.
2. In a large bowl, whisk together flour, baking powder, and salt. Set aside.
3. In another bowl, beat egg yolks, sweetened condensed milk, evaporated milk, heavy cream, vanilla extract, and coffee until smooth.
4. Gradually add the dry ingredients into the wet mixture, stirring until fully combined.
5. In a separate bowl, beat egg whites until stiff peaks form. Gently fold them into the batter.
6. Pour the batter into the prepared pan and bake for 30 35 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the cake to cool completely before pouring the coffee infused milk mixture evenly over it. Refrigerate for at least 4 hours, or overnight, to allow the cake to soak up the flavors fully.
8. Before serving, garnish with whipped cream and a sprinkle of ground cinnamon.

Chef’s Insight

Use high-quality coffee to enhance the overall flavor of the cake.

Notes

This recipe yields a rich and creamy dessert perfect for any special occasion or gathering.