Brazilian Creamy Acai Bowl
Discover a vegan acai bowl recipe that combines the flavors of Brazil with a creamy and nutritious dessert or breakfast option.
Allergens
Nuts (in granola)
Ingredients
- 1. 2 cups frozen acai pulp 2. 1 cup coconut cream 3. 2 ripe bananas 4. 1/2 cup almond milk 5. 1 tablespoon honey (or agave syrup for vegan option) 6. 1 teaspoon vanilla extract 7. 1 cup granola 8. Fresh berries: strawberries, blueberries, raspberries 9. 4 kiwi fruits, peeled and sliced
Instructions
- In a blender, combine the acai pulp, coconut cream, bananas, almond milk, honey (or agave syrup), and vanilla extract. Blend until smooth and creamy.
- Pour the mixture into 4 bowls, filling each halfway.
- Top each bowl with granola, fresh berries, and kiwi slices.
Chef’s Insight
The balance of sweet and tart flavors in this dish is sure to delight your taste buds.
Notes
Can be made gluten-free by using gluten-free granola.