Brazilian Frozen Mango Passion Fruit Delight

Allergens

Dairy, Wheat

Ingredients

• 1. 4 ripe mangoes, peeled and chopped 2. 1 cup fresh passion fruit pulp 3. 1 cup heavy cream 4. 1 can condensed milk 5. 1 tbsp lemon juice 6. 1 tsp vanilla extract 7. 2 cups granulated sugar 8. 1 cup water 9. Fresh mint leaves for garnish

Instructions

1. In a large bowl, combine mangoes and passion fruit pulp. Gently mix until well combined.
2. In another bowl, whisk together heavy cream, condensed milk, lemon juice, and vanilla extract. Gradually add the mixture to the fruits, folding gently to avoid breaking them.
3. Pour the fruit cream mixture into a freezer safe container and freeze for 4 hours or until firm.
4. In a saucepan, combine sugar and water over medium heat. Stir until the sugar dissolves completely and the syrup becomes thick and golden. Remove from heat and let it cool.
5. Once the mango mixture is frozen, remove it from the freezer and let it sit at room temperature for 10 minutes to soften slightly.
6. Drizzle the cooled sugar syrup over the softened mango mixture and mix gently. Return the mixture to the freezer until completely firm.
7. To serve, scoop the dessert onto chilled plates, garnish with fresh mint leaves, and enjoy the cinematic symphony of flavors. Prep: 20 min Cook: 4 hr 10 min Total: 4 hr 30 min

Chef’s Insight

This dessert is best served chilled and firm. Allow it to sit at room temperature for just enough time to slightly soften before re-freezing.

Notes

This dessert is best made a day ahead of time to allow the flavors to meld and develop.