Brazilian Frozen Passion

Allergens

Milk, Coconut

Ingredients

• 2 cups fresh passion fruit pulp
• 1 cup sweetened condensed milk
• 1 cup heavy cream
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt
• 6 ripe mangoes, peeled and sliced
• Chopped toasted coconut flakes for garnish

Instructions

1. In a large mixing bowl, combine passion fruit pulp, condensed milk, heavy cream, vanilla extract, and salt. Mix until smooth and well combined.
2. Pour the mixture into a shallow baking dish or glass tray and freeze for at least 4 hours or until firm.
3. Before serving, use a sharp knife to cut the frozen passion fruit mixture into squares or desired shapes.
4. Arrange sliced mangoes on individual plates, top each with a piece of frozen passion fruit, and garnish with toasted coconut flakes.

Chef’s Insight

The contrast of vibrant colors and textures creates a stunning presentation that will delight your senses.

Notes

Ensure the passion fruit pulp is fresh and well-drained before using.