Brazilian Gluten-Free Brunch: Tropical Smoothie Bowl & Pão de Queijo Bites
A flavorful brazilian brunch perfect for gluten-free eaters - made for visual appeal and culinary depth.
Allergens
Dairy, Eggs
Ingredients
- 1 cup tapioca flour
- 1/2 cup almond flour
- 1/4 cup gluten
- free milk (e.g., almond or soy milk)
- 2 large eggs
- 2 tablespoons unsalted butter, melted
- 1 teaspoon salt
- 3/4 cup shredded mozzarella cheese
- 2 cups mixed frozen tropical fruits (e.g., pineapple, mango, papaya)
- 1 banana, sliced
- 1/2 cup coconut milk yogurt
- 1 tablespoon chia seeds
Instructions
Chef’s Insight
The combination of textures and flavors in this dish truly captures the essence of Brazilian cuisine.
Notes
This dish is gluten-free and can be adapted to dairy-free with appropriate substitutions.