Brazilian Gluten-Free Feast: Pão de Queijo & Moqueca de Peixe with Farofa
Discover this exotic and mouthwatering gluten-free Brazilian dinner featuring Pão de Queijo, Moqueca de Peixe, and Farofa for an unforgettable culinary experience.
Allergens
Dairy, Eggs
Ingredients
- 1. 2 cups tapioca flour 2. 2 cups milk (dairy or non
- dairy) 3. 2 large eggs 4. 1 1/2 cups grated cheese (e.g., Kraft Natural Cheese) 5. Salt, to taste 6. 2 tablespoons vegetable oil 7. 1 medium onion, chopped 8. 2 cloves garlic, minced 9. 1 small tomato, diced 10. 1 medium green bell pepper, chopped 11. 400g white fish fillets (e.g., cod or haddock) 12. 1 cup coconut milk 13. 1 tablespoon fresh lime juice 14. Farofa (toasted cassava flour) for serving
Instructions
- Serve with Farofa as a side dish.
Chef’s Insight
The combination of flavors in this dish highlights Brazilian cuisine's unique culinary flair.
Notes
To enhance the sensory experience, serve this meal with a glass of Brazilian wine or caipirinha cocktail.