Brazilian Guava Passionfruit Mousse Tartlets
This delectable and visually stunning Brazilian Guava Passionfruit Mousse Tartlets recipe is perfect for those on a ketogenic diet. The rich flavors of guava and passionfruit are masterfully combined with the creamy mousse and crumbly almond flour crust, creating a dessert that is as indulgent as it is healthy.
Allergens
None
Ingredients
- 1. 1 1/2 cups almond flour 2. 4 tablespoons coconut oil, melted 3. 2 tablespoons granulated erythritol 4. Pinch of salt 5. 8 ounces cream cheese, softened 6. 3/4 cup heavy whipping cream 7. 1/2 cup passionfruit pulp 8. 1/2 cup guava preserves (sugar
- free) 9. 1 teaspoon vanilla extract 10. 1 tablespoon confectioners' erythritol (for dusting)
Instructions
- In a medium bowl, mix together the almond flour, melted coconut oil, erythritol, and salt to form a crumbly dough.
- Divide the dough evenly among 4 tartlet pans with removable bottoms, pressing it firmly into each pan. Chill for 30 minutes.
- In a large bowl, beat together the cream cheese, heavy whipping cream, and vanilla extract until smooth and fluffy.
- Fold in passionfruit pulp until well combined.
- Spoon the passionfruit mousse into each chilled tartlet shell, smoothing the tops.
- Chill for 30 minutes to set.
- Just before serving, warm the guava preserves slightly and spoon a dollop onto each tartlet, creating a stunning contrast with the passionfruit mousse. Dust each tartlet with confectioners' erythritol for an added touch of elegance.
Chef’s Insight
The contrast between the passionfruit mousse and guava preserves adds depth and complexity to this dessert, making it a delightful surprise for the senses.
Notes
Be sure to use ripe passionfruit and guava preserves with no added sugars or artificial sweeteners for the best flavor experience.