Brazilian Keto Brunch: Aromatic Brazilian Cheese Breads with Smoked Salmon and Avocado Cream
A flavorful brazilian brunch perfect for keto eaters - made for visual appeal and culinary depth.
Allergens
Contains no common allergens unless specified.
Ingredients
- o de Queijo) 4 oz smoked salmon 2 ripe avocados, mashed 2 tbsp lemon juice 1/4 cup fresh cilantro, finely chopped 1/4 tsp black pepper, ground 1 pinch sea salt (optional)
Instructions
- Prepare the Brazilian Cheese Bread according to your recipe. In a bowl, mix together mashed avocados, lemon juice, cilantro, and black pepper. Season with salt if desired. Set aside. Slice smoked salmon into thin strips or small chunks. Assemble the dish by placing a warm cheese bread on a plate, topping it with avocado cream, smoked salmon slices, and an additional pinch of cilantro for garnish. Serve immediately.
Chef’s Insight
To ensure the avocado cream remains green and vibrant, prevent air exposure by covering it with plastic wrap directly on the surface of the spread.
Notes
The recipe can be easily doubled or tripled for larger gatherings or meal prep.