Brazilian Keto-Friendly Churrasco Chicken Skewers with Cilantro Lime Sauce
This keto-friendly Brazilian churrasco chicken skewers recipe features succulent grilled chicken marinated in a flavorful sauce and served with a zesty cilantro lime sauce. It's easy to make, perfect for parties, and can be prepared on the grill or in the oven.
Allergens
Soy (in soy sauce), Gluten (if using regular soy sauce)
Ingredients
- 2 lbs boneless skinless chicken breasts or thighs, cut into 1
- inch pieces
- 1/4 cup olive oil
- 2 tablespoons soy sauce (tamari for gluten
- free)
- 2 tablespoons freshly squeezed lime juice
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1/2 teaspoon paprika
- Salt and pepper, to taste
- 3 tablespoons chopped fresh cilantro
- 1/2 cup mayonnaise
- 1 tablespoon finely grated lime zest
- 1 teaspoon honey or sugar
- free sweetener
Instructions
- In a large bowl, whisk together the olive oil, soy sauce, lime juice, minced garlic, ground cumin, paprika, salt, and pepper. Add the chicken pieces and toss to coat evenly. Cover and marinate in the refrigerator for at least 30 minutes or up to overnight.
- In another bowl, combine the chopped cilantro, mayonnaise, lime zest, and sweetener to make the cilantro lime sauce. Set aside.
- Preheat your grill or oven broiler to medium high heat. Thread the marinated chicken onto metal or wooden skewers, leaving a little space between each piece for even cooking. Discard any remaining marinade.
- Grill or broil the chicken skewers until cooked through and slightly charred on all sides, about 6 8 minutes per side.
- Serve the churrasco chicken skewers hot with a generous dollop of cilantro lime sauce on the side.
Chef’s Insight
For added flavor, marinate the chicken overnight and grill or broil for optimal tenderness and taste.
Notes
Feel free to adjust the marinade time according to your schedule; even a quick 15-minute marinate will add flavor.