Brazilian Limonada de Coco: A Tropical Paradise in a Glass

Allergens

Milk, Coconut

Ingredients

• 4 cups coconut water 1 cup freshly squeezed lime juice (about 6 limes) 1 cup sweetened condensed milk 2 tablespoons freshly grated lime zest Ice cubes, for serving

Instructions

1. In a large pitcher, combine the coconut water, lime juice, and sweetened condensed milk, stirring until well combined.
2. Add the lime zest and give the mixture a gentle stir to incorporate.
3. Refrigerate the limonada for at least 1 hour to allow the flavors to meld.
4. To serve, fill glasses with ice cubes and pour the chilled limonada over the ice.

Chef’s Insight

The perfect balance of sweetness and tanginess makes this limonada an irresistible crowd-pleaser.

Notes

Serve chilled with a wide straw to fully enjoy the taste of this tropical paradise.