Brazilian Paleo Açaí Bowl with Tropical Fruit Salsa

Allergens

Nuts (almonds)

Ingredients

• 1 pack (4 oz) frozen unsweetened açaí puree
• 2 bananas, peeled and sliced
• 1 cup fresh mixed berries (strawberries, blueberries, raspberries)
• 1/2 cup diced pineapple
• 1/4 cup chopped mango
• 1/4 cup shredded coconut
• 2 tablespoons almond butter
• 1 tablespoon honey
• 1/2 teaspoon vanilla extract
• 1 cup almond milk
• Optional toppings: nuts, seeds, or additional fruit

Instructions

1. a. In a blender, combine the açaí puree, bananas, mixed berries, pineapple, mango, almond butter, honey, vanilla extract, and almond milk. Blend until smooth and creamy. b. Pour the mixture into 4 bowls and top with your choice of nuts, seeds, or additional fruit for added texture and flavor.

Chef’s Insight

The combination of sweet and tangy flavors creates a well-balanced taste experience.

Notes

Feel free to customize the tropical fruit salsa with your favorite fruits and toppings.