Brazilian Paleo Cassava Fritters with Avocado Cream – A Mouthwatering Snack Sensation!
Delight in these delectable, easy-to-make Brazilian Paleo Cassava Fritters served with a creamy avocado sauce. Perfect for those following a gluten-free, dairy-free, and grain-free diet, this recipe is packed with flavor and texture!
Allergens
None
Ingredients
- 2 cups grated cassava
- 1 ripe avocado
- 1/4 cup almond milk
- 1/2 teaspoon sea salt
- 1/4 teaspoon ground black pepper
- 2 tablespoons coconut oil
Instructions
- Combine the grated cassava, almond milk, salt, and pepper in a mixing bowl. Mix well to combine.
- Heat the coconut oil in a skillet over medium heat.
- Form small round balls with the cassava mixture and carefully flatten them slightly.
- Fry the cassava fritters in the hot oil until they are golden brown on both sides, about 2 3 minutes per side.
- Remove from heat and let them cool for a minute before transferring to a paper towel lined plate.
- In a separate bowl, mash the ripe avocado until smooth. Add almond milk as needed to achieve a creamy consistency.
- Serve the cassava fritters warm with a side of the avocado cream for dipping.
Chef’s Insight
These cassava fritters are a delicious way to enjoy Brazilian flavors while following a paleo diet, and they can be customized with various spices and dipping sauces.
Notes
Be sure to use freshly grated or pre-packaged peeled and grated cassava for the best results.