Brazilian Paleo Cheese Bread (Pão de Queijo) with Cilantro-Garlic Sauce
Discover this scrumptious and easy-to-make Paleo Brazilian cheese bread recipe, combined with a zesty cilantro-garlic sauce that will tantalize your taste buds. Perfect for snacking or as an appetizer, enjoy the mouthfeel, aroma, and stunning plating appeal of this Pão de Queijo creation.
Allergens
Dairy (Parmesan cheese), Eggs, Tree Nuts (Coconut)
Ingredients
- 2 cups tapioca flour
- 1 cup grated Parmesan cheese
- 2 large eggs
- 1 cup water
- 1/4 cup coconut oil, melted
- 1/2 teaspoon salt Cilantro
- Garlic Sauce:
- 1 cup fresh cilantro leaves
- 3 cloves garlic
- 1/4 cup extra virgin olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 400°F (205°C). Line a baking sheet with parchment paper.
- In a large bowl, mix together tapioca flour and Parmesan cheese.
- In a separate bowl, whisk together eggs, water, melted coconut oil, and salt.
- Pour the wet ingredients into the dry ingredients and stir until well combined.
- Use a cookie scoop or two spoons to form small balls of dough and place them onto the prepared baking sheet.
- Bake for 20 25 minutes, or until golden brown. Allow to cool slightly before serving.
Chef’s Insight
The combination of tapioca flour and Parmesan cheese creates a unique texture that mimics traditional Brazilian cheese bread.
Notes
This recipe makes approximately 16 cheese breads.