Brazilian Tropical Dream Cheesecake Bites

Allergens

Dairy, Eggs, Tree Nuts (Almond)

Ingredients

• 1 cup almond flour 4 tbsp butter, melted 2 cups cream cheese, softened 1/2 cup erythritol, granulated 1 tsp vanilla extract 2 large eggs 1/2 cup passion fruit pulp 1/2 cup unsweetened shredded coconut

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a small bowl, combine almond flour and melted butter. Divide the mixture among 8 muffin cups, pressing down to form a crust in each cup.
3. In a large bowl, beat together cream cheese, erythritol, and vanilla extract until smooth. Add eggs one at a time, mixing well after each addition.
4. Stir in passion fruit pulp and shredded coconut until fully combined.
5. Pour the mixture over the almond flour crusts, filling each cup almost to the top.
6. Bake for 20 25 minutes or until the centers are just set. Allow them to cool completely before removing from the muffin tin.

Chef’s Insight

Let the cheesecake bites come to room temperature before serving for the best taste and texture.

Notes

These cheesecake bites are low in carbs and high in healthy fats, perfect for keto diets.