Brazilian Tropical Mango Mousse

Allergens

Dairy, Fruit

Ingredients

• 2 ripe mangoes
• 1/2 cup heavy cream
• 1/2 cup whole milk
• 4 tbsp granulated sugar
• 1 tsp vanilla extract
• 1 packet unflavored gelatin powder
• Zest of 1 lime
• 2 cups mixed berries (strawberries, blueberries, raspberries) for garnish

Instructions

1. In a blender, puree the mangoes with sugar until smooth. Set aside.
2. In a small bowl, sprinkle gelatin over milk and let it soften for 5 minutes.
3. In a saucepan, heat the heavy cream until just starting to steam. Add the gelatin mixture and stir until fully dissolved.
4. Combine mango puree with the warmed cream mixture in a large bowl. Stir in vanilla extract and lime zest.
5. Whisk the mixture until slightly thickened. Pour into serving glasses and refrigerate for at least 3 hours or until set.
6. Serve chilled, garnished with a colorful mix of berries.

Chef’s Insight

The secret is in the lime zest, which gives the mousse an extra burst of freshness.

Notes

The mousse can be served with a dollop of whipped cream for added indulgence.