No image available

Brazilian Tropical Sunrise Mocktail

Find the perfect gluten-free dessert for your next Brazilian-inspired brunch with our tropical sunrise mocktail recipe.

πŸ•’ Prep: 15 minutes - Cook: N/A - Total: 15 minutes
🍽 Servings: 6
πŸ”₯ Difficulty: Easy
🌎 Cuisine: Brazilian

Allergens

None

Ingredients

  • 1 cup fresh orange juice
  • 1 cup guava nectar
  • 1/2 cup passion fruit pulp
  • 1/4 cup lime juice
  • 1/4 cup simple syrup
  • 2 cups sparkling water
  • Fresh berries and edible flowers for garnish

Instructions

  1. In a large pitcher, combine the orange juice, guava nectar, passion fruit pulp, lime juice, and simple syrup. Stir until well combined.
  2. Slowly add the sparkling water to the mixture while gently stirring, ensuring a perfect balance of flavors.
  3. Fill 6 glasses with ice, and divide the mocktail among them.
  4. Garnish each glass with an assortment of fresh berries and edible flowers for added visual appeal and fragrance.

Chef’s Insight

The combination of citrus and tropical fruits creates an irresistible symphony of flavors that captures the essence of Brazil's warm climate.

Notes

Freshness is key in this recipe, so use the freshest ingredients possible.

Cultural or Historical Background

This mocktail is inspired by the vibrant colors, lush landscape, and diverse culture found throughout Brazil.