Brazilian Vegan Açaí Bowl: A Tropical Delight

Allergens

Tree nuts (almonds and walnuts)

Ingredients

• 1 packet (100g) frozen Açaí puree
• 1 banana, frozen and sliced
• 1/2 cup mixed berries (strawberries, blueberries, raspberries)
• 1/4 cup almond milk
• 1 tablespoon agave syrup or maple syrup
• 1 handful of granola
• 1/4 cup chopped nuts (walnuts, almonds, pecans)
• Optional toppings: kiwi, coconut flakes, chia seeds, and goji berries

Instructions

1. a. In a blender, combine the frozen Açaí puree, sliced frozen banana, mixed berries, almond milk, and agave syrup or maple syrup. Blend until smooth and creamy. b. Pour the Açaí mixture into a bowl. Top with granola, chopped nuts, and your choice of additional toppings like kiwi, coconut flakes, chia seeds, and goji berries.

Chef’s Insight

Feel free to experiment with different toppings or additions like cacao nibs or matcha powder for a unique twist on this classic Brazilian dish

Notes

Be sure to use a ripe Açaí puree for the best flavor