Brazillian Keto Caipirinha Cheesecake Mousse

Allergens

Dairy

Ingredients

• 2 cups cream cheese, softened
• 1/4 cup powdered erythritol
• 1/4 cup unsweetened guava puree
• 3 tablespoons lime juice
• 2 tablespoons caramelized sugar (optional)
• 1 teaspoon vanilla extract
• 1/4 teaspoon sea salt
• 2 cups heavy whipping cream, cold
• Fresh guava slices and lime zest, for garnish

Instructions

1. In a large bowl, combine the softened cream cheese and powdered erythritol, mixing until smooth.
2. Stir in the guava puree, lime juice, caramelized sugar (if using), vanilla extract, and sea salt until fully combined.
3. In another bowl, whip the cold heavy cream to stiff peaks. Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
4. Divide the mousse equally between two serving glasses or dessert dishes, and smooth the top.
5. Garnish with fresh guava slices and a touch of lime zest, then chill in the refrigerator for at least 30 minutes before serving.

Chef’s Insight

This is a simple yet elegant dessert that can be prepared quickly for last-minute get-togethers or impress your guests with a touch of Brazilian flair.

Notes

This dessert is very rich and satisfying, making it ideal for a keto diet. It's also dairy-free, which makes it suitable for those with lactose intolerance.