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Brazilliant Caipirinha Cocktail

Find the perfect Brazilian dessert drink recipe with this Brazilliant Caipirinha Cocktail, a tantalizing blend of sweet and tangy flavors that captures the essence of a sun-soaked Rio de Janeiro evening.

🕒 Prep: 5 minutes - Cook: None - Total: 5 minutes
🍽 Servings: 6
🔥 Difficulty: Intermediate
🌎 Cuisine: Brazilian

Allergens

N/A

Ingredients

  • 100g caster sugar
  • 60ml fresh lime juice
  • 45ml cachaça (Brazilian rum)
  • 2 cups ice cubes
  • Fresh mint leaves, for garnish
  • Sliced lime, for garnish

Instructions

  1. In a small bowl, combine the sugar and lime juice, stirring until the sugar dissolves completely.
  2. Divide this sweet and tangy syrup among 6 cocktail glasses.
  3. Add cachaça to each glass, filling about two thirds full.
  4. Fill each glass with ice cubes, ensuring they cover the liquid evenly for a dramatic presentation.
  5. Stir gently with a bar spoon until well combined.
  6. Garnish with fresh mint leaves and lime slices, adding an extra burst of color and aroma.

Chef’s Insight

The sweetness of sugarcane and tangy zest of lime in the Brazilliant Caipirinha Cocktail is a true reflection of Brazilian hospitality - warm, inviting, and unforgettable.

Notes

This Brazilian cocktail is perfect for warm weather and outdoor gatherings, bringing a taste of the tropics to any occasion.

Cultural or Historical Background

Caipirinha is a traditional Brazilian cocktail made with cachaça, sugar, and lime. It was created in the late 19th or early 20th century in the state of São Paulo, Brazil, as a cure for the common cold, but quickly gained popularity due to its refreshing taste and lively spirit.