Caipirinha de Coco e Limão
Discover this exotic and refreshing Caipirinha de Coco e Limão recipe, a delightful Brazilian twist on the classic caipirinha that's perfect for a summer night or tropical getaway.
Allergens
None
Ingredients
- 2 oz cachaça
- 1 lime, cut into wedges
- 2 tbsps sugar
- Ice cubes
- 1 oz coconut milk
Instructions
- In a cocktail shaker, muddle the lime wedges and sugar until the sugar dissolves.
- Add cachaça and coconut milk to the shaker, and fill with ice cubes.
- Shake well until cold and combined.
- Strain into two glasses filled with fresh ice.
Chef’s Insight
The perfect balance of sweet and tangy, with a touch of tropical magic.
Notes
For an extra-indulgent version, add a splash of cherry brandy.