No image available

Caipirinha Delight: A Brazilian Keto Cocktail

Discover the flavors of Brazil in this sugar-free, keto-friendly Caipirinha cocktail recipe perfect for warm evenings and tropical get-togethers.

🕒 (Prep, Cook, Total) - Prep Time: 5 minutes - Cook Time: None - Total Time: 5 minutes
🍽 Servings: 2 servings
🔥 Difficulty: Easy
🌎 Cuisine: Brazilian

Allergens

Caution for those with sensitivity to cachaça and lime.

Ingredients

  • 2 oz sugar
  • free cachaça
  • 1 lime, cut into wedges
  • 1 tbsp granulated erythritol (for a sweeter version)
  • Ice cubes
  • Optional: fresh mint leaves for garnish

Instructions

  1. Begin by squeezing the juice of one lime wedge into each glass, followed by adding a splash of erythritol to taste, if desired. Using a muddler or wooden spoon, crush the lime wedges and sugar substitute until they release their juices and fragrance. Fill the glasses with ice cubes, pour in the cachaça, and gently stir to combine. If you wish, garnish with fresh mint leaves for an extra touch of green.

Chef’s Insight

The secret to the perfect Caipirinha is the right balance of lime, sugar substitute, and cachaça, creating an exquisite symphony of flavors.

Notes

Make sure to use fresh lime wedges for optimal flavor and aroma.

Cultural or Historical Background

Caipirinha is Brazil's national cocktail, originating from the state of São Paulo in the early 20th century. Traditionally made with sugar, it has been adapted to fit a ketogenic diet with sugar-free alternatives.