“Cajun Dessert Delight: Spicy Pecan Praline Cheesecake with Cinnamon Whipped Cream”

Allergens

Dairy, Eggs

Ingredients

• 1 ½ cups graham cracker crumbs
• ¼ cup granulated sugar
• 6 tablespoons unsalted butter, melted
• 24 oz cream cheese, softened
• 1 cup granulated sugar
• 3 large eggs
• ¾ cup sour cream
• 1 teaspoon ground cinnamon
• 1 teaspoon ground cumin
• ½ teaspoon ground allspice
• ½ teaspoon ground nutmeg
• ¼ teaspoon ground cayenne pepper (adjust to taste)
• 1 cup pecan halves, finely chopped
• 1 cup packed brown sugar
• 2 tablespoons unsalted butter
• 1 teaspoon vanilla extract
• 1 cup heavy cream
• 3 tablespoons confectioners' sugar
• ½ teaspoon ground cinnamon
• Fresh berries, for garnish

Instructions

1. Preheat oven to 350°F (175°C). In a medium bowl, mix graham cracker crumbs, ¼ cup granulated sugar, and melted butter until well combined. Press the mixture into the bottom of a 9 inch springform pan. Bake for 10 minutes, then let it cool completely on a wire rack.
2. In a large bowl, combine cream cheese, 1 cup granulated sugar, and eggs. Mix until smooth. Stir in sour cream, cinnamon, cumin, allspice, nutmeg, and cayenne pepper. Fold in chopped pecans. Pour the filling over the cooled crust and smooth the top.
3. Bake for 50 60 minutes, or until the center is almost set. Let it cool on a wire rack, then cover and refrigerate for at least 4 hours or overnight.
4. In a medium saucepan, combine brown sugar, 2 tablespoons butter, and vanilla extract. Cook over medium heat, stirring occasionally, until the mixture comes to a boil. Continue cooking for another 3 4 minutes, then remove from heat and let it cool completely.
5. In a large bowl, whisk together heavy cream, confectioners' sugar, and ground cinnamon until soft peaks form. Gently fold in the cooled pecan praline sauce.
6. To serve, top the chilled cheesecake with the Cinnamon Whipped Cream and garnish with fresh berries. Slice into 12 servings.

Chef’s Insight

The perfect balance of sweet and spicy flavors makes this dish a true standout in Cajun cuisine, while its elegant presentation is sure to impress your guests.

Notes

Make sure to use high-quality ingredients for the best flavor and texture.