Cajun Gluten-Free Chocolate Pecan Pie with Spiced Whipped Cream
This scrumptious Cajun Gluten-Free Chocolate Pecan Pie recipe is perfect for those seeking an easy yet impressive dessert with a touch of spice. With its rich dark chocolate and crunchy pecans, this pie is sure to become a favorite in any home.
Allergens
Gluten (in original crust), Eggs, Dairy, Nuts, Soy (in chocolate chips)
Ingredients
- 1 unbaked gluten
- free pie crust
- 3 large eggs
- 1 cup dark chocolate chips
- 1 cup chopped pecans
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup unsalted butter, melted
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon cayenne pepper
- 1/3 cup dark corn syrup
- 1/2 cup heavy cream
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together eggs, granulated sugar, brown sugar, melted butter, vanilla extract, cinnamon, nutmeg, and cayenne pepper until well combined.
- Add in the dark chocolate chips and chopped pecans, stirring to distribute evenly throughout the mixture.
- Pour the filling into the unbaked gluten free pie crust.
- Bake for 40 45 minutes or until a toothpick inserted in the center comes out with just a few moist crumbs.
- Allow the pie to cool completely on a wire rack.
Chef’s Insight
The blend of sweet, spicy, and nutty flavors creates an unforgettable dessert experience.
Notes
Pecans can be toasted in the oven for added depth of flavor. - The pie is best served at room temperature or slightly warm.