Cajun Gluten-Free Shrimp Bites: A Savory and Spicy Delight!
A flavorful cajun snack perfect for gluten-free eaters - made for visual appeal and culinary depth.
Allergens
Contains no common allergens unless specified.
Ingredients
- 1 lb large shrimp, peeled and deveined 1 cup gluten
- free cornstarch 2 eggs, beaten 1 cup gluten
- free panko breadcrumbs 2 tbsp Cajun seasoning (gluten
- free) 1/4 cup olive oil Optional: lemon wedges and fresh parsley for garnish
Instructions
- Prepare three shallow dishes: one with cornstarch, one with beaten eggs, and one with panko breadcrumbs mixed with Cajun seasoning.
- Dredge shrimp in cornstarch, then egg, and finally coat in the seasoned breadcrumbs. 🦐
- In a large pan, heat olive oil over medium high heat.
- Remove from pan and place on paper towels to drain excess oil. 📦
- Serve immediately with lemon wedges and fresh parsley for garnish. 🌿
Chef’s Insight
Cajun seasoning brings the perfect blend of heat and flavor to these gluten-free shrimp bites, making them a delicious snack or appetizer that won't disappoint! 🍲🔥
Notes
For an extra crispy texture, double-dip the shrimp in the cornstarch before coating with egg and breadcrumbs. 🤏