Cajun Shrimp and Grits: A Savory, Spicy Breakfast Delight

Allergens

Contains no common allergens unless specified.

Ingredients

• 1 lb large shrimp, peeled and deveined
• 1/2 cup stone
• ground grits
• 2 cups water
• 1 cup milk
• 1 teaspoon salt
• 1 tablespoon unsalted butter
• 1/4 cup grated sharp cheddar cheese
• 1/2 teaspoon paprika
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon cayenne pepper
• 1 teaspoon garlic powder
• 1 tablespoon olive oil
• 1/2 cup diced green bell pepper
• 1/2 cup diced red onion
• 1/4 cup chopped fresh parsley
• 2 cloves garlic, minced
• 1/2 cup chicken broth
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon hot sauce (optional)

Instructions

1. Begin by making the grits. In a medium saucepan, combine water, milk, and salt. Bring to a boil over medium heat. Slowly whisk in the grits and cook according to package instructions until thickened. Remove from heat and stir in butter, cheddar cheese, paprika, black pepper, cayenne pepper, and garlic powder. Cover and keep warm.
2. In a large skillet, heat olive oil over medium high heat. Add bell pepper, onion, and minced garlic, cooking until softened and fragrant, about 3 minutes.
3. Add shrimp to the skillet, cooking until pink and opaque, approximately 4 minutes per side. Season with salt, black pepper, and cayenne pepper to taste.
4. Stir in chicken broth, Worcestershire sauce, and hot sauce (if using). Simmer for an additional 2 minutes, allowing flavors to meld.
5. To serve, place a generous portion of grits on each plate and top with shrimp and vegetables. Garnish with fresh parsley.

Chef’s Insight

Use fresh, wild-caught shrimp for the best flavor and texture. - Choose a high-quality stone-ground grits for a richer, nuttier taste.

Notes

This recipe is easily adaptable for gluten-free and dairy-sensitive diets. - Experiment with different types of cheese to change the flavor profile of the grits.