Cajun-Spiced Shrimp and Grits: A Sensational Seafood Symphony

Allergens

Contains no common allergens unless specified.

Ingredients

• 1 lb large shrimp, peeled and deveined 2 cups chicken broth 2 cups water 1 cup stone
• ground grits 1/2 cup sharp cheddar cheese, grated 4 tablespoons unsalted butter 1 teaspoon garlic, minced 1 teaspoon onion powder 1 teaspoon smoked paprika 1 teaspoon ground cumin 1/2 teaspoon black pepper 1/2 teaspoon cayenne pepper 1/2 teaspoon dried oregano 1/4 teaspoon ground thyme Salt, to taste Fresh parsley, chopped, for garnish Green onions, thinly sliced, for garnish

Instructions

1. In a large saucepan, bring the chicken broth and water to a boil over medium high heat. Slowly pour in the grits while whisking constantly to avoid lumps.
2. Reduce the heat to low, cover, and simmer for 20 minutes or until the grits are cooked through and creamy, stirring occasionally.
3. In a separate pan, melt butter over medium heat. Add minced garlic, onion powder, smoked paprika, ground cumin, black pepper, cayenne pepper, dried oregano, ground thyme, and salt to taste. Cook for 1 2 minutes until fragrant.
4. Stir in the shrimp and cook until they turn pink and opaque, about 3 4 minutes. Remove from heat and set aside.
5. When the grits are ready, stir in the grated cheddar cheese until fully incorporated. Taste and adjust seasoning if needed.
6. To serve, spoon the creamy grits onto plates and top with the spiced shrimp. Garnish with chopped parsley and green onions for an extra touch of color and freshness.

Chef’s Insight

Use freshly cracked black pepper and high-quality cheddar cheese for an enhanced flavor experience.

Notes

Feel free to adjust the Cajun seasoning blend according to your taste preference.