Cajun Spicy Shrimp & Cauliflower Rice Bowl – A Mouthwatering Keto-Friendly Dish

Allergens

Contains no common allergens unless specified.

Ingredients

• 1 lb large shrimp, peeled and deveined
• 2 cups cauliflower rice (store
• bought or homemade)
• 2 tbsp olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 cup diced bell peppers (red, green, and yellow)
• 1 cup cherry tomatoes, halved
• 2 tbsp Cajun seasoning
• 1/4 cup chopped fresh parsley
• Salt and black pepper, to taste

Instructions

1. Heat olive oil in a large skillet over medium heat. Add the onion and garlic, and sauté until softened, about 3 4 minutes.
2. Stir in the Cajun seasoning, and cook for an additional minute.
3. Add the diced bell peppers to the skillet and cook for 5 minutes or until they begin to soften.
4. Stir in the cauliflower rice and cherry tomatoes, cooking for about 8 10 minutes or until the cauliflower is tender and the tomatoes have released their juices. Season with salt and black pepper to taste.
5. In a separate pan, cook the shrimp over medium heat for 2 3 minutes per side, or until they turn pink and are cooked through.
6. Divide the cauliflower rice mixture among two bowls, top each bowl with half of the cooked shrimp, and garnish with fresh parsley.

Chef’s Insight

The combination of Cajun spices and shrimp creates a perfect balance of heat and flavor that will make your taste buds dance with joy!

Notes

Feel free to adjust the Cajun spice level according to your preference. Fresh parsley can be replaced with cilantro if desired.