California Dreamin’ Vegan Energy Salad
This vegan energy salad is a healthy and refreshing lunch option perfect for those looking to recharge their day with vibrant flavors and nutritious ingredients.
Allergens
None
Ingredients
- 2 cups mixed baby greens 1 cup cherry tomatoes, halved 1/2 cucumber, sliced 1 avocado, pitted and diced 1/4 red onion, thinly sliced 1/4 cup fresh parsley, chopped 1 tablespoon lemon juice 1 tablespoon extra virgin olive oil Salt and pepper, to taste
Instructions
- In a large bowl, combine the mixed baby greens, cherry tomatoes, cucumber, avocado, red onion, and parsley. In a small bowl, whisk together the lemon juice, extra virgin olive oil, salt, and pepper. Drizzle the dressing over the salad and toss to combine.
Chef’s Insight
The balance of flavors and textures in this dish creates an energizing sensation, perfect for a midday pick-me-up
Notes
This recipe is highly adaptable to personal taste and seasonal ingredients