California Keto Avocado Toast with Lemon Herb Dressing

Allergens

Contains tree nuts (almond flour) and seeds (flaxseed meal).

Ingredients

• 2 slices of almond flour bread 1 ripe avocado 1/4 cup cherry tomatoes, halved 1 tbsp lemon herb dressing (see recipe below) Salt and pepper to taste Optional: fresh basil leaves for garnish Lemon Herb Dressing: 1/4 cup extra virgin olive oil 2 tbsp freshly squeezed lemon juice 1 garlic clove, minced 1 tsp dried basil Salt and pepper to taste

Instructions

1. Toast the almond flour bread slices until golden brown.
2. Slice the avocado in half, remove the pit, and scoop out the flesh into a bowl. Mash it with a fork and season with salt and pepper.
3. Spread the mashed avocado onto the toasted bread.
4. Top the avocado with halved cherry tomatoes and drizzle with lemon herb dressing.
5. Garnish with fresh basil leaves if desired.

Chef’s Insight

The combination of avocado, cherry tomatoes, and lemon herb dressing creates a perfect balance of flavors and nutrients.

Notes

This recipe is gluten-free and keto-friendly.