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California Sunshine Energy Balls

Discover a delicious and energizing Californian snack recipe perfect for gluten-free diets. These California Sunshine Energy Balls are packed with superfoods like chia seeds and almonds, making them a fantastic source of energy.

Time: Prep: 15 mins Cook: 0 mins Total: 15 mins
Servings: 2
Difficulty: Intermediate
Cuisine: Californian

Allergens

Nuts, Gluten

Ingredients

  • 1 cup almond flour 1/2 cup rolled oats 1/4 cup chia seeds 1/2 cup dried apricots, chopped 1/2 cup pecans, roughly chopped Zest and juice of 2 medium oranges 2 tablespoons honey 2 teaspoons pure vanilla extract 1/4 teaspoon sea salt

Instructions

  1. In a large bowl, mix together the almond flour, rolled oats, chia seeds, dried apricots, pecans, orange zest, and salt.
  2. In a separate bowl, whisk together the orange juice, honey, and vanilla extract.
  3. Pour the wet ingredients into the dry ingredients and stir until well combined.
  4. Use your hands to form small, bite sized energy balls.
  5. Refrigerate for at least 30 minutes before serving.

Chef’s Insight

The combination of zesty oranges and sweet apricots creates a perfect balance of flavors that will leave you feeling energized and rejuvenated.

Notes

These energy balls are a perfect on-the-go snack for busy mornings or an energizing afternoon pick-me-up.

Cultural or Historical Background

This recipe was inspired by the abundance of fresh fruits and nuts found in California's sun-drenched landscape, reflecting the state's health-conscious lifestyle.