Californian Chia Pudding with Mixed Berries and Almond Crunch
Discover this rejuvenating Californian Chia Pudding recipe with mixed berries and almond crunch, perfect for a low-carb, high-energy breakfast or dessert that's both delicious and nutritious.
Allergens
Tree Nuts (Almonds)
Ingredients
- 1 cup chia seeds
- 2 cups unsweetened almond milk
- 1 tablespoon honey or agave syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1 cup mixed berries (strawberries, blueberries, and raspberries)
- 1/4 cup sliced almonds, toasted
Instructions
- In a medium bowl, mix together the chia seeds, almond milk, honey or agave syrup, vanilla extract, and cinnamon until well combined. Cover and refrigerate for at least 4 hours or overnight. When ready to serve, divide the chia pudding into 4 bowls. Top each bowl with an equal amount of mixed berries and almond slices. Enjoy!
Chef’s Insight
Toasting the almonds brings out their natural oils, enhancing their flavor and providing a satisfying crunch.
Notes
Ensure the almonds are toasted before adding them to the dish for maximum flavor and texture.