Californian Keto Breakfast Bowl with Avocado, Eggs, and Spinach

Allergens

Eggs, Soy (present in olive oil)

Ingredients

• 1 ripe avocado
• 2 large eggs
• 1 cup fresh spinach
• 1/4 cup cherry tomatoes
• 1/4 cup cucumber, sliced
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions

1. Cut the avocado in half and remove the seed. Scoop out a small portion of the flesh from one half to make room for the eggs.
2. Heat olive oil in a non stick pan over medium heat, crack both eggs into the pan and cook until the whites are set and the yolks are still runny.
3. Layer the fresh spinach, cherry tomatoes, cucumber, and avocado slices into the empty half of the avocado shell.
4. Carefully slide the cooked eggs onto the vegetables in the avocado bowl.
5. Season with salt and pepper to taste.

Chef’s Insight

This dish is a great source of healthy fats and proteins to keep you energized throughout your morning.

Notes

Customize the dish by adding your favorite vegetables or proteins.