Californian Keto Power Bowl

Allergens

Eggs, Dairy (feta cheese)

Ingredients

• 2 cups arugula 1 cup mixed cherry tomatoes, halved 1 avocado, sliced 1/4 cup chopped red onion 1/2 cup cucumber, diced 2 hard
• boiled eggs, peeled and quartered 1/4 cup feta cheese crumbles (optional) 2 tbsp capers, rinsed 1/4 cup olive oil 3 tbsp freshly squeezed lemon juice Salt and pepper to taste

Instructions

1. In a large mixing bowl, combine the arugula, cherry tomatoes, avocado, red onion, cucumber, hard boiled eggs, feta cheese (if using), and capers.
2. In a separate small bowl, whisk together the olive oil, lemon juice, salt, and pepper to taste.
3. Pour the dressing over the salad ingredients and toss well to combine.
4. Divide the salad evenly into two bowls.

Chef’s Insight

Feel free to switch up the ingredients based on your preferences and seasonal availability.

Notes

This recipe is perfect for those on the Keto diet or anyone seeking a nutritious and delicious meal.