Californian Sunshine Smoothie Bowl
This gluten-free Californian Sunshine Smoothie Bowl recipe is a vibrant, healthy, and refreshing meal idea made with fresh berries, avocado, spinach, and chia seeds. It's perfect for breakfast or snack time and offers sustainable energy throughout the day.
Allergens
None (besides specific dietary needs)
Ingredients
- 1 cup fresh mixed berries (strawberries, blueberries, raspberries)
- 1 ripe banana
- 1/2 medium avocado
- 1 cup baby spinach leaves
- 1 cup almond milk or any non
- dairy milk of choice
- 1 tbsp chia seeds
- 1 tsp honey or agave nectar (optional)
- 1/2 cup ice cubes
Instructions
- In a blender, combine the mixed berries, banana, avocado, baby spinach leaves, non dairy milk, and chia seeds. Blend until smooth and creamy, adjusting the sweetness with honey or agave nectar if desired.
- Pour the mixture into two bowls and top each with a handful of ice cubes to create a smoothie bowl.
- Serve immediately and enjoy your Californian Sunshine Smoothie Bowl as a rejuvenating breakfast or refreshing snack!
Chef’s Insight
The combination of fruits, vegetables, and healthy fats in this smoothie bowl provides sustained energy and keeps you feeling fuller for longer.
Notes
Feel free to customize the fruit and greens according to your taste or dietary needs.