Cambodian Brunch Delight – Exotic Rice Paper Rolls with Tropical Fruits & Coconut Sauce
Discover this easy-to-make and visually stunning Cambodian Brunch Delight recipe featuring exotic rice paper rolls filled with fresh tropical fruits and drizzled with coconut sauce. Enjoy a fusion of aroma, texture, and visual appeal at your next brunch gathering.
Allergens
None
Ingredients
- Rice paper rolls (18
- 20 pieces) Pineapple (1 medium
- sized, cut into thin slices) Mango (1 large, cut into thin slices) Kiwi (4, peeled and halved) Strawberries (1 cup, halved) Coconut sauce (2 cups) Fresh mint leaves (for garnishing)
Instructions
- Fill a large bowl with warm water. Dip each rice paper roll into the water for a few seconds until softened. Remove and place on a clean surface.
- Arrange the fruit slices onto the center of each softened rice paper roll.
- Fold in the sides of the rice paper and tightly roll up, enclosing the fruits inside.
- Repeat with all rice paper rolls.
- Arrange the filled rice paper rolls on a serving platter.
- Drizzle coconut sauce evenly over the rolls.
- Garnish with fresh mint leaves for added freshness.
Chef’s Insight
The combination of sweet and tangy fruits with creamy coconut sauce creates an irresistible taste sensation.
Notes
The recipe can be easily doubled for larger gatherings.