Caramelized Banana Bombolini with Dulce de Leche

Allergens

Eggs, Milk, Gluten

Ingredients

• 1. All
• purpose flour
• 2 cups 2. Granulated sugar
• 1/4 cup + 3 tbsp 3. Eggs
• 2 large 4. Milk
• 1/2 cup 5. Bananas
• 3 medium, ripe 6. Unsalted butter
• 8 tbsp 7. Dulce de leche
• 1/2 cup 8. Salt
• 1/4 tsp 9. Nutmeg
• 1/4 tsp 10. Vegetable oil
• for frying

Instructions

1. Prepare the pastry dough by combining flour, sugar, nutmeg, and salt in a large bowl. Gradually add milk and eggs to form a smooth dough. Wrap in plastic wrap and refrigerate for 30 minutes.
2. Slice bananas and sauté them with 5 tbsp of butter and 1/4 cup of sugar until caramelized. Set aside.
3. Roll out the dough, cut into circles using a cookie cutter, and place a dollop of dulce de leche in the center of each circle. Top with a slice of banana and fold over to seal.
4. Heat oil in a deep pan and fry bombolini until golden brown. Drain on paper towels.
5. To serve, drizzle with remaining butter and sugar mixture.

Chef’s Insight

This recipe embodies Brazilian flavors and techniques while creating a dessert that is approachable for all skill levels.

Notes

This dessert is not suitable for those with lactose intolerance or gluten sensitivity without modifications.