Cardamom-Infused Milkshake with Spiced Drizzle

Allergens

Dairy (Milk and Ice Cream), Saffron

Ingredients

• 2 cups vanilla ice cream
• 1 cup whole milk
• 1 tsp ground cardamom
• 1/4 tsp ground cinnamon
• A pinch of saffron threads, crushed
• 3 tbsp honey
• 1/4 tsp rose water

Instructions

1. In a blender, combine the vanilla ice cream and milk. Blend until smooth and creamy.
2. In a small saucepan over low heat, warm the honey, cardamom, cinnamon, and saffron threads, stirring until well combined. Remove from heat and let cool slightly.
3. Stir in the rose water into the warm spiced honey mixture.
4. Divide the milkshake between 6 glasses and drizzle the spiced honey over each glass. Serve immediately with a sprinkle of cardamom powder on top, if desired.

Chef’s Insight

The blend of cardamom and cinnamon in this dessert reflects the rich, fragrant flavors of Indian cuisine.

Notes

This recipe can be easily scaled up or down to accommodate different serving sizes.