Cardamom-Infused Rosewater Milkshake

Allergens

Dairy, Nuts

Ingredients

• 2 cups whole milk
• 1/4 cup heavy cream
• 2 tbsp granulated sugar
• 1 tsp cardamom pods, crushed
• 2 tbsp rosewater
• A pinch of saffron strands
• 6 ice cubes
• Crushed pistachios and edible rose petals for garnish

Instructions

1. In a saucepan, combine milk, cream, sugar, and crushed cardamom pods. Heat on low until the sugar has dissolved and the mixture is warmed through. Remove from heat and let it steep for 10 minutes.
2. After steeping, strain the mixture into a blender to remove cardamom shells and saffron strands. Add rosewater and blend until smooth and creamy.
3. In a glass, add ice cubes and pour the rose cardamom milkshake over them. Garnish with crushed pistachios and edible rose petals for an extra touch of elegance.

Chef’s Insight

To really elevate this dessert, use organic rosewater and freshly ground cardamom pods for a truly aromatic experience.

Notes

This recipe is best served chilled.