Caribbean Brunch Sweet Indulgence: Keto Mango Cheesecake Mimosa
Explore this delectable and keto-friendly dessert cocktail that fuses the sweet flavors of mango cheesecake with a refreshing mimosa for a truly indulgent Caribbean brunch experience.
Allergens
Dairy (cream cheese, heavy whipping cream)
Ingredients
- 1 cup heavy whipping cream
- 8 oz cream cheese, softened
- 1/2 cup Swerve confectioners' sweetener or equivalent keto
- friendly sweetener
- 1 tsp vanilla extract
- 1/4 tsp salt
- 2 mangoes, peeled and chopped
- 1 cup champagne or sparkling wine
- Fresh berries and mint leaves for garnish
Instructions
- Combine heavy whipping cream, softened cream cheese, Swerve confectioners' sweetener, vanilla extract, and salt in a mixing bowl. Beat with an electric mixer until smooth and creamy. Set aside. In a blender, puree the chopped mangoes until smooth. Layer the mango puree and cream mixture in two tall glasses to create a marbled effect. Top each glass with champagne or sparkling wine. Garnish with fresh berries and mint leaves.
Chef’s Insight
For an extra touch of elegance, use a cocktail jigger to carefully pour the champagne or sparkling wine over the mango-cheesecake mixture, creating a dramatic cascade effect.
Notes
Feel free to use any keto-friendly sweetener of your choice.