Caribbean Coconut Bliss – A Taste of Paradise

Allergens

Coconut, Rum (optional)

Ingredients

• 1 cup coconut milk
• 1/2 cup pineapple juice
• 1/4 cup white rum (optional)
• 2 tbsp lime juice
• 1/2 tsp vanilla extract
• 1/4 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 2 tbsp honey
• Ice cubes
• Fresh mint leaves and pineapple wedges, for garnish

Instructions

1. In a blender, combine coconut milk, pineapple juice, white rum (if using), lime juice, vanilla extract, cinnamon, nutmeg, and honey. Blend until smooth and well combined.
2. Fill two cocktail glasses with ice cubes. Pour the coconut blend over the ice, dividing it evenly between the two glasses.
3. Garnish each glass with a few fresh mint leaves and a pineapple wedge. Prep: 5 minutes Cook: N/A Total: 5 minutes

Chef’s Insight

This recipe is perfect for entertaining guests or treating yourself to an indulgent tropical escape.

Notes

Feel free to adjust the rum content according to your preference for alcoholic or non-alcoholic beverages.